Quality Production Lab Technician

Company: Mark Anthony Brewing
Location: Glendale
Posted on: November 20, 2020

Job Description:

Are you interested in working for the fastest growing beer company in the US? Do you want to be apart of an innovative team in a brand new state-of-the-art brewing facility? If so, Mark Anthony Brewing has the perfect opportunity for you!

Overview:

The Laboratory Technician will perform routine lab and micro analysis on raw materials samples, product samples, both in-process and finished, to ensure quality and specifications are sustained. The Laboratory Technician works with a high attention to detail and a sense of urgency in a fast-paced environment. This role will work closely with all departments, particularly Brewing, Batching, and Packaging. The Laboratory Technician will operate and maintain various lab equipment/instrumentation along with following all laboratory SOP's

Core Duties& Responsibilities:

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• Perform routine analysis and provide timely and accurate data to all departments of the Glendale Brewery.
• Evaluate finished goods quality and audit processes throughout production to ensure all specs are met and plant is operating within desired parameters.
• Proficient in Good Lab Practices, keeping a clean and safe laboratory
• Learn and understand processes throughout the facility to better assist with troubleshooting, determining root cause, isolating and dispositioning holds.
• Assist in managing non-conforming products to ensure they are not released without further analysis and Quality Manager approval
• Help to develop quality information records and display data clearly and effectively
• Operate and maintain lab equipment/instrumentation, not limited to Alcolyzer, DMA, pH meters, GC, HPLC, spectrophotometer, etc.
• Skillful with equipment calibration and maintaining control charts to ensure equipment is performing properly.
• Prioritize work in a fast-paced environment to limit downtime and keep operations moving
• Manage laboratory inventory
• Participate in Glendale's HACCP Food Safety Program to ensure product integrity and food safety
  
  Performance Measures:
  
  Accountable for the ongoing reporting of KPIs within the role domain, and collaboration of cross-functional KPIs. Current measures include but are not limited to:
  
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  • People- Safety, Training& Development, Cross-Functional Effectiveness
  • Quality- Quality Specifications, GMP, HACCP, and Internal Quality Audit Metrics
  • Customer Service- On-Time, In Spec, In Full
    
    Cost- COGS, Inventory Management, Operational Losses, Process Efficiency
    
    Position Requirements:
    
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    • Bachelor's Degree in Chemistry, Biology, Microbiology or Food Science required. Minimum 2 years laboratory experience in food/carbonated beverage/alcohol preferred.
    • Must be at least 21 years of age.
    • Willing to work rotating shifts, overtime, and occasional weekends/holidays.
    • Strong analytical skills. Demonstrate attention to detail and accuracy.
    • Knowledge of good laboratory practices, including sample prep, handling and record keeping.
    • Ability to work in a fast-paced environment and prioritize work while multitasking.
    • Demonstrate motivation and a good work ethic under minimal supervision.
    • Must work effectively in team environments.
    • Proficient with basic computer applications, including Excel, Microsoft Office, and Word.
    • Statistical process control skills and use of statistical analysis software preferred.
    • Bi-lingual skills preferred
      
      Personal Characteristics:
      
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      • Works with a strong sense of urgency.
      • Strategic thinker with strong problem solving skills.
      • Thrives in ambiguity.
        
        
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        • Does not need all information to navigate effectively.
        • Able to succeed in a changing environment.
          
        • Humble yet confident, able to put the growth of the company/team/brands first.
        • Able to intelligently course correct as priorities change.
        • Listens and is open to feedback.
        • Demonstrates agility within a dynamic environment.
        • Demonstrates a hands-on attitude and an attention to detail.
          
          
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          • Pays attention to the small details.
          • Demonstrates a willingness to pitch in wherever needed.
            
            
            
            
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            • Works with the best intentions.
            • Able to navigate through sometimes ambiguous, entrepreneurial, and somewhat unstructured environments.
              
              Working Conditions:
              
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              • Fast-paced and constantly changing work environment.
              • Possible off-shift and weekend/holiday work
              • Climate controlled environment with a temperature of 68 degrees year round
              • Analytical Laboratory and Manufacturing Environment include: Potential exposure to odors, fumes, airborne particles and hazardous chemicals, Noise level varies from quiet to loud, Temperature varies from hot to cold.
                
                This position has been identified as a safety sensitive position within the state of Arizona.
                
                #LI-RM1

Keywords: Mark Anthony Brewing, Glendale , Quality Production Lab Technician, Professions , Glendale, Arizona