Company: Le Pain Quotidien
Posted on: September 24, 2022
At Le Pain Quotidien, a server is often the face of our
business/restaurant and the main point of contact for our guests.
Le Pain Quotidien servers exist for the purpose of delivering
exemplary service to our guests by following Le Pain Quotidien's
Steps of Service.
--- Creates great first impressions by promptly greeting and
escorting guests to table while using proper body language at all
--- Has full knowledge of pastry, bread, kitchen, and retail
--- Is able to describe every product and menu offering using
--- Is able to use knowledge to sell items and make educated
suggestions to our guests regarding wine and beer
--- Writes orders, rings beverage and food orders into POS, and
follows up with kitchen as necessary.
--- Has complete knowledge of drink recipes and prepares drinks for
dining room as needed.
--- Reads table to match service to guests preferences, marks
tables and courses food appropriately, and
anticipates guests needs.
--- Maintains and clears table when appropriate, offers dessert,
and presents check at conclusion of meal in a
--- Handles any complaints with genuine concern and elevates to
manager when necessary.
--- Completes all opening, mid, and closing procedures; completes
daily checklist and side work assignments.
--- Organizes money and receipts throughout the shift; follows Le
Pain Quotidien cash handling policy.
--- Has a clear understanding and follows Le Pain Quotidien's Steps
of Service Follows and completes Le Pain
Quotidien cleaning and food safety checklists to ensure proper food
handling; responsible for troubleshooting,
cleaning and maintenance of equipment, FIFO, thermometers, Food
Safety checklist, and temperature checklist.
--- Keeps all areas of the restaurant clean and organized by
following cleaning checklists, assisting with cleaning
dishes, cleaning equipment, cleaning bathrooms, trash removal, and
detail cleaning as necessary.
--- Assists with setting up patio furniture and maintenance of
outside fixtures and seating area
- 3 to 6 months of related experience or training.
- Flexibility in schedule with the ability to work early
mornings, weekends, and evenings
- Experience with Toast (POS system) is a plus
Le Pain Quotidien means the daily bread. And to us, that means
everything. It's much more than mere sustenance; it's a way of
life. As our loaves emerge from the ovens, warm and fragrant,
friends gather around our communal tables to share in the
time-honored tradition of breaking bread. The hum of conversation
fills the air, jam is passed around the table, and, ever so
gracefully, time slows. Our menu celebrates the simplicity of
fresh, nourishing food. From morning to evening, there's always a
new favorite for you to discover.
Keywords: Le Pain Quotidien, Glendale , Server, Other , Glendale, Arizona
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