Chef Manager

Company: Aramark
Location: Wittmann
Posted on: January 13, 2026

Job Description:

Aramark is seeking a dedicated and skilled Chef Manager to oversee the daily operations of our dynamic food service team at a prestigious location. As a leader in food services, Aramark thrives on delivering culinary excellence and innovative dining experiences. This role is pivotal in maintaining our reputation by managing kitchen operations, ensuring top-quality customer service, and providing gastronomic delight to our clients. Manage daily kitchen operations and coordinate food production schedules to ensure timely delivery of services Supervise and train kitchen staff on culinary techniques, company standards, and safety regulations Develop and implement menu items that meet the quality standards and dietary requirements of Aramark and its clients Control food and labor costs while maximizing guest satisfaction Maintain safety and sanitation standards in accordance with health department guidelines and Aramark protocols Work closely with the management team to achieve operational objectives, including strategies to enhance customer satisfaction and drive profitability Regularly assess service metrics to identify areas for improvement and innovate on processes and menus Collaborate with supply chain stakeholders to ensure ingredient quality and availability Proficient in various cooking techniques and cuisines Strong leadership and personnel management skills Excellent communication and interpersonal skills Adept in budget management and cost control Ability to handle high-stress, fast-paced environments Knowledge of safety and sanitation regulations Creative mindset for menu planning and design ServSafe Certification or equivalent HACCP certification is preferred

Keywords: Aramark, Glendale , Chef Manager, Hospitality & Tourism , Wittmann, Arizona