Prep/Pantry cook at Bourbon & Bones Chophouse- Old Town Scottsdale
Company: Square One Concepts
Location: Scottsdale
Posted on: January 7, 2026
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Job Description:
Description: Job Summary: Bourbon & Bones Lounge – Square One
Concepts, is seeking a reliable and efficient Prep/Pantry cook to
join the team. The ideal candidate will be responsible in prepping
and organizing the ingredients and components necessary for our
dining dishes. You will work closely with the culinary team to
maintain the highest quality standards and uphold our commitment to
delivering exceptional culinary experiences to our guests.
Duties/Responsibilities: Prepares meal ingredients as directed by
the head chef, senior chef, or other staff. Prepares fresh produce
by peeling, cutting, and portioning. Prepares meat by trimming,
cutting, and portioning. Prepares simple dishes such as breads or
salads. Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling,
and hygiene codes and standards. Assists with unloading,
inspection, and storage of raw ingredients and supplies. Performs
other related duties as assigned. Requirements: Required
Skills/Abilities: Food Preparation: Execute the preparation of
high-quality ingredients according to established recipes and
standards, ensuring accuracy, consistency, and timely delivery.
Ingredient Organization: Maintain the pantry area, ensuring that
all ingredients are properly stored, labeled, and easily accessible
for use. Inventory Management: Assist in monitoring inventory
levels, notifying the appropriate personnel when supplies need to
be replenished to avoid shortages. Food Safety and Sanitation:
Adhere to all health and safety regulations, including proper
handling and storage of food, always ensuring a clean and organized
work environment. Collaborative Work: Support the culinary team in
the preparation of appetizers, sauces, garnishes, and other
components required for our fine dining menu. Quality Control:
Assist in conducting regular quality checks to ensure that all
ingredients and prepared items meet our high standards for taste,
presentation, and consistency. Communication: Maintain effective
communication with the kitchen staff and management regarding
inventory needs, menu changes, and any concerns related to food
preparation or pantry supplies. Efficiency Enhancement: Identify
opportunities for streamlining processes and improving efficiency
within the kitchen operations, contributing to the overall success
of the restaurant. Ability to work in a fast-paced environment.
Ability to work quickly and efficiently. Ability to work well as
part of a team. Must be able to work flexible hours, including
evening, weekends, and holidays. Must have a valid Food Handlers
Certification Education and Experience: High school or vocational
school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred. Physical Requirements:
Prolonged periods of standing and working in a kitchen. Exposure to
extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 50 pounds at times. Must be able to work
late nights and unpredictable hours. Manual dexterity to cut and
chop foods and perform other related tasks. Benefits & Perks:
Accrual up to 40 hours of PTO Dining Discounts – 50% off your meal
at any Cold Beers & Cheeseburgers and 25% off your meal at any
Bourbon & Bones Corporate Shoe Program through Shoes for Crews and
Skechers Competitive Pay Flexible Scheduling 401(k) Full – Time
employees are eligible for the following additional benefits:
Medical & Prescription Dental & Vision Health Saving Account (HSA)
Wellness Program Discount Pet Care Plan *For a complete list of our
benefits please visit: squareoneconceptsinc.com/careers
PIce5824c6aa4a-25448-39360023
Keywords: Square One Concepts, Glendale , Prep/Pantry cook at Bourbon & Bones Chophouse- Old Town Scottsdale, Hospitality & Tourism , Scottsdale, Arizona
