Lead Host
Company: Pinyon
Location: Scottsdale
Posted on: January 4, 2026
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Job Description:
Description: Brought to you by Hi Noon Hospitality—the team
behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a
Mediterranean-inspired restaurant opening in Old Town Scottsdale.
Inspired by journeys across Turkey, Italy, France, Malta, Greece,
Spain, and Morocco, the name reflects a deep connection to the
region’s vibrant food culture and heritage. Set along the park with
a welcoming patio for alfresco dining, Pinyon invites guests to
linger over a cocktail or a lively spritz while enjoying house-made
pita, crudos, pasta, seasonal salads, and an ever-changing array of
spreads and dips alongside dishes cooked over open
flame—celebrating flavors from Barcelona to Malta while uniting the
best global ingredients and time-honored techniques to bring a
fresh, sophisticated dining experience to the community. Position
Overview: The Lead Maitre’d sets the tone for the entire guest
experience. As the first and last point of contact, you will lead
the front desk with poise, warmth, and precision. Beyond greeting
and seating, you will orchestrate the flow of the dining room,
manage reservations (SevenRooms), and collaborate with the service
team to ensure that every guest enjoys a seamless, memorable visit.
This is not simply a host role, it is a leadership position that
requires a confident presence, hospitality finesse, and the ability
to thrive in a high-volume, elevated environment. Key
Responsibilities: Welcome every guest with grace and
professionalism, setting the stage for an exceptional dining
experience. Oversee reservations and guest flow, ensuring efficient
and balanced seating for optimal service. Anticipate guest needs
and manage VIP experiences with discretion and care. Serve as a
communication hub between front-of-house and back-of-house to
maintain smooth operations. Support the other hosts, modeling
elevated service standards at all times. Handle guest concerns with
empathy, professionalism, and swift resolution. Uphold an
atmosphere of warmth and hospitality consistent with Pinyon’s
coastal Mediterranean spirit. Qualifications · Lead Host/maitre’d
experience at a high-volume, upscale restaurant preferred-but we’re
willing to train the right person! · Strong knowledge of
reservation and guest management systems (experience with
Sevenrooms a plus). · Polished communication skills with the
ability to connect with diverse guests. · Calm and professional
demeanor under pressure; strong problem-solving skills. · Passion
for hospitality and a natural ability to anticipate guest needs. ·
Flexible availability including nights, weekends, and holidays. Why
Work at Pinyon? Join a dynamic front-of-house team dedicated to
crafting a memorable coastal Mediterranean experience. Be part of
Hi Noon Hospitality, an innovative group behind beloved Arizona
restaurants like Buck & Rider and Ingo’s Tasty Food. Embrace an
inspiring, fast-paced environment that blends inspired cuisine with
genuine connection. Benefits & Perks: Health benefits for full-time
employees Competitive tipped pay A team-first culture rooted in
collaboration and high standards Grow professionally within a
growing hospitality group renowned for excellence. Dining Discounts
at all our locations: Buck & Rider, Ingo’s Tasty Food, Pinyon Buck
& Rider is looking for natural hosts with a passion for exceptional
hospitality. Do you thrive in a dynamic, high-energy environment
where every guest experience is crafted to feel unforgettable?
We’re looking for a polished, personable, and poised Maitre d’ to
be a strong presence at the front door. At Buck & Rider, we believe
the guest experience begins long before they ever sit down and the
Maitre d’ sets the tone. You will be the face of the brand,
orchestrating warm welcomes, managing seamless service flow, and
building genuine relationships. Day in the life: Greet guests with
warmth, professionalism, and polish Manage ‘priority seating’ and
the flow of service for a busy dining room and happy hour Cultivate
a welcoming, personalized experience for every guest Coordinate
closely with management, servers, and the kitchen to ensure peak
performance Use of iPad technology through Sevenrooms reservation
platform Utilize a calm, composed demeanor with the ability to
multitask under pressure Maintain an atmosphere of calm and luxury,
even during high-volume service Benefits: A team-first culture
rooted in respect, collaboration, and high standards Competitive
pay including tips Benefits eligibility for full time team members
after one year Opportunities for growth and advancement in a
reputable hospitality group Flexible schedules available Dining
discounts at all our brands: Buck & Rider, Ingo's tasty Food,
Pinyon Requirements: Poised, polished and impeccable presented
Excellent customer service A natural connector with strong
emotional intelligence and presence Must be able to communicate
effectively with both co-workers and guests Ability to multi-task
in fast-paced, team environment Have a current AZ Food
Handler's/Servesafe card or ability to obtain Requirements:
PI2de50843ea40-25448-38703151
Keywords: Pinyon, Glendale , Lead Host, Hospitality & Tourism , Scottsdale, Arizona
