Kitchen Manager - Oregano's on Bell Rd. (67th Ave.

Company: Oregano's
Location: Glendale
Posted on: May 22, 2023

Job Description:

Kitchen Manager needed at Oregano's in Glendale (https://oreganos.com/locations/glendale/) on Bell Road and 67th Avenue (Arrowhead area). A Kitchen Manager for Oregano's assists the General Manager in driving profitability by controlling food cost and supervising daily Back of House operations. The KM will guide the kitchen team to uphold the Oregano's mission of serving great food and treating every visit like a special occasion. Specific targets and food cost goal percentages vary based on the restaurant location and season.We are committed to your learning and growth! We offer a comprehensive benefits package for Kitchen Managers including:Medical, Dental, and Vision Insurance (on the 1st of the month following date of hire)Life InsuranceAccidental Death & Dismemberment InsuranceShort Term & Long Term Disability401k + Match (after 1 year of service)Paid Time Off and Personal DaysIncentive Program (based on restaurant financial performance) - more for the KM!"Cool Cats Cards" (to enjoy Oregano's food when you are not working)Kitchen Manager Duties (these vary from that of a typical Restaurant Manager - please review to ensure that you are a right match):Completes all opening and/or closing procedures including daily pre-shifts with the team.Ensures that all food items and products are stored, prepared, and served based on recipe, preparation, and portion standards.Manages weekly inventory and 2-3 truck orders and deliveries per week.Conducts line checks, prep lists, par sheets, pull thaws; maintains HACCP logs; maintains quality standards, sanitation, and cleanliness.Owns food cost and waste (responsible for actual vs. ideal).Adheres to state and local food safety guidelines and codes.Manages labor cost and develops an effective kitchen schedule to ensure coverage and maximize operational efficiencies.Reduces kitchen staff turnover through consistent on-the-job coaching, training, cross-training, and developing.Administers Team Member reviews, corrective action, and coaching in a timely manner.Participates in interview and hiring processes, using Applicant Tracking System.Writes detailed shift notes daily regarding events, operations, sales trends, products, and staff.Documents and reports Guest and Team Member incidents and/or accidents that take place during shift.Acts as a role model in conduct, dress, and Guest interactions, performing all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.Kitchen Manager Requirements:High-volume restaurant manager experience preferred.Must successfully pass a background check (credit, driving, and criminal).Must have a valid Driver's License (issued by working state) and have use of a properly maintained, licensed, and street-legal vehicle.Must be computer literate; be informed regarding Windows and Microsoft Office based management reporting, Aloha, Table Management, OLO, and Compeat Radar.Proficiency communicating (speaking, reading, and writing) in English.Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.Flexibility to work 55-hour workweek (comprised of varied shifts, including weekends and holidays); time away from work is approved and taken in accordance with established policies.Valid state accredited food safety and handling certification and alcohol serving certification.Prolonged periods of standing and walking.Must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.About Oregano's (https://oreganos.com/family/): Oregano's Pizza Bistro is Arizona's award-winning Chicago neighborhood pizza joint. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie---. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano's combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano's has grown to over 20 restaurants across the Phoenix metro area, Tucson, Flagstaff, and Colorado. We are thrilled about our menu and growth plans coming up! Be a part of the story today as a Kitchen Manager! #HiringNow #KitchenManagerMeet a real-life Oregano's leader. Want his autograph? He might indulge you, if you try one of our LTOs!

Keywords: Oregano's, Glendale , Kitchen Manager - Oregano's on Bell Rd. (67th Ave., Hospitality & Tourism , Glendale, Arizona