Restaurant General Manager - Southern & Mill
Company: Kraf Inc. Dba Burger King
Location: Tempe
Posted on: May 9, 2024
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Job Description:
Restaurant General Manager - Burger King #102595 E. Southern,
Tempe AZ 85282SUMMARYThe Restaurant General Manager (RGM) has
overall responsibility for managing daily operations of a single
restaurant (10-45 employees) ensuring delivery on guest
satisfaction, and ensuring desired restaurant outcomes (i.e.,
increased sales, profitability, and employee retention). The RGM
leads the restaurant management team and oversees the financial
controls, operations, people development, Guest service and BKC
compliance within the restaurant across all shifts. An RGM should
be able to work long and/or irregular shifts, including extra
shifts, as needed, for proper functioning of the restaurant. This
position is overseen by a District Manager (DM) and directly
manages Team Members, Shift Coordinators and Assistant Managers.
This position interacts with restaurant team members, restaurant
management, DMs, customers, members of the field operations team
and outside vendors.RESPONSIBILITIESDirects efficient and accurate
preparation and sale of products to maximize guest
satisfactionEnsures preventive maintenance of restaurant facility
and equipment is completed in accordance with Company
standardsMotivates and directs team members to exceed customer
expectations with fast and friendly service in clean
surroundings.Provides coaching and feedback to Team Members, Shift
Coordinators and Assistant ManagersAssumes full responsibility for
restaurant profit and loss management by implementing marketing
strategies and following cash control/security proceduresMaintains
inventory, manages labor, and applies financial reporting analysis
to enhance restaurant resultsEnforces compliance with government
regulations, BKC Market Policy, employment laws, food safety, BKC
SecurityPolicy, operations, and BKC policies and procedures
relating to all restaurant activities across shifts.Leads
restaurant management team in recruiting, selecting, hiring and
retaining effective team talentAvailable to work evenings, weekends
and holidaysPrompt and regular attendance for assigned shifts,
meetings and trainingMINIMUM QUALIFICATIONS:Must be at least
eighteen (18) years of age*Complete all internal certification
programs1-2 years of restaurant management experienceStrong
understanding of P&L interpretation and management to influence
profitabilityAbility to prioritize and organize own and others work
and time to meet deadlines and objectivesEnglish Language
PreferredWillingness to Travel Preferredby Jobble
Keywords: Kraf Inc. Dba Burger King, Glendale , Restaurant General Manager - Southern & Mill, Hospitality & Tourism , Tempe, Arizona
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